The theme "On Your Plate" encouraged me to cook a lot today - breakfast, lunch, dinner and dessert in fact. You may notice the beetroot soup that I made for lunch. I was attempting to make soup out of ingredients that we already had so that I could use them up. We had some frozen stock which I made use of, some roasted veggies from last night's dinner and a tin of beetroot from the cupboard. The fact that I couldn't find a use by date on the tin, suggested that the beets were old. Did you know that they can turn black in the tin?! Yes Dale had to grab some more so the soup could be finished off. We certainly ate well today!
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