As it had come to me to find somewhere to eat for a dinner with a few girls from work and since I was feeling like something Italian, I booked a table at Tosolini's in the city for dinner. We had a great meal! I love going somewhere where you can have three courses and not feel like you need to roll home. I shared an entree of natural oysters with lemon and lime, enjoyed a ricotta and sage gnocchi for mains and a lemon cream with shortbread and strawberries for dessert. After a good couple of hours catch up (certainly needed by week 6 of the term) we ventured back out into the cold (yes it appears to be winter all of a sudden), debriefed and ready to start the weekend.
