I am on a bit of a roll with risotto lately. After not making it for years because I thought I couldn't, a little while ago I gave it a proper go again. Apparently patience is the key. Now this one was supposed to be an oven bake one, but when I took it out of the oven the majority of the liquid had not absorbed. With a hungry toddler in the vicinity, and with the risotto not looking like the one in Donna Hay's book, I decided to take matters into my own hands and finish it off by doing it on the stove. After straining it off, I called upon my patience and slowly did it spoonful by spoonful... delicious :)
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